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Pro-Cure’s custom milled borax is super fine and coats evenly to prevent caking and cracking, while an additional 5% of moisture is added to make dry eggs are a thing of the past. Becoming a staple to steelheaders, and those who cure their own eggs, you get a very important additive with results you’ll love everytime.
Add 1/4 cup to 1/2 cup of borax to 12 ounces of egg cure, and get results you loves.
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